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Porcupine Pizza

June 17, 2016

I like unusual pizza flavors. This one has a great Alfredo crust with sweet and salty toppings. By the way, everything tastes better in a cast iron pan, especially pizza!


1 pizza crust

2 cups Alfredo sauce

2 cups cooked chicken breast

1 cup cooked chopped bacon

1 cup pineapple tidbits

3 cups cheddar cheese


Bake at 425 for 10 minutes till cheese is golden.




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