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Cream Bisquits

December 2, 2016

I thought I couldn't make biscuits. My attempts were always epic fails. Then I found this recipe on Smitten Kitchen. I adapted it to be my own and now biscuits are on my Christmas menu this year.

 

Enjoy.

 

4 cups of flour

2 tablespoons baking powder

1 teaspoon of salt

2 tablespoons of sugar

3 cups of heavy cream.

 

 

 

Mix dry ingredients in a large bowl. Slowly add the cream until you form a ball.

Split that ball into two and roll out one of the smaller balls to form a circle (or a close approximation) on a floured surface. Cut the circle like you would a pizza.

 

Take one slice of "pizza" and roll it from the long end to the point making a little croissant shaped biscuit. Repeat with all slices of "pizza".  Then repeat for the second ball of dough. 

 

 

 

Arrange biscuits on a cookie sheet lined with parchment paper. Bake at 425 till golden (about 10 min).

 

 

 

Serve warm with butter, jam and honeybutter.

 

 

 

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