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Cinnamon Roll Cookies

December 13, 2016

1 cup sugar

1 cup butter 

1 egg

1 cup buttermilk (to make your own, add 1 tablespoon of vinegar to regular milk) 

1 tsp of baking soda

1 tsp salt

2 tsp baking powder

3.5 cups of flour


For the filling:

Soft butter (about 1/3 cup)

Brown sugar (about 1 cup)

Cinnamon  (about 4 tablespoons)


Preheat over to 350

Mix the baking soda into the butter milk and let stand. 

Cream butter and sugar

Add egg and milk 

Mix flour, baking power and salt in another bowl and then add to the wet ingredients. Mix well. 

Split the dough into 2 balls, roll one ball at a time into a rectangle shape just like cinnamon buns. Spread the soft butter and brown sugar and cinnamon inside to taste.

Roll up like a jelly roll. Cut into thick coins and place on cookie sheet.


Bake at 350 until edges are just starting to turn golden brown (about 10 minutes). 




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